Subvino offers cellar management, tastings, classes, and community for the novice and experienced wine lover.
Subvino offers training for your restaurant staff in all the finer points of wine service, history, varietals and styles of wine. We will prepare them to offer food and wine pairing suggestions and to generally make your guests feel comfortable and excited about your wine program.
Individual, tailored training sessions can be crafted for your restaurant. Send your staff to our wine classes or tastings and we can discuss group rates!