Online WSET Level 2 Award in Wines
This Level 2 Award in Wines class will be held ONLINE through the WSET Digital Learning Platform. The enrollment is rolling for these classes, so please select a date at least 2 weeks into the future so we have time to get you enrolled and send you a study packet.
You will take the exam with Subvino within a year of the completion of the course. Please contact us to schedule this, and the options that exist for taking the exam.
REFUNDS: Payments in full are due at the time of registration for the course, payable through the website. All courses are non-refundable, but you may transfer to another class up to three (3) weeks before the START of the course, and secure a spot in another course for no additional charge. All transfer requests must be received by email. Transfer requests received after this time will not be accepted.
REASONABLE ADJUSTMENT: Please inform us at the time of booking if you require reasonable adjustment for the examination. Subvino strives to set up ALL candidates for success. Please contact us by email so that we may assist you: phillip@subvinocompany.com
Before signing up, please read our Policies
Also, download the Specification for this Qualification to understand the scope of this course.
Please read our Policies before signing up.
You are asked to read and print out the Specification for this course before the first class. Go to https://www.wsetglobal.com/media/13167/wset_l2wines_specification_en_may2023_issue2.pdf for the specification.
This Level 2 Award in Wines course is ONLINE.
SEBEVED will provide you with a study pack upon registration. You will be required to obtain wines to taste for the course.
Here is the list of wines you will need to purchase:
• An aromatic white wine (e.g. Gewurtztraminer)
• A lightly-flavoured, unoaked dry white wine (e.g. Pinot Grigio)
• Light-bodied red wine (e.g. Beaujolais or Pinor Noir)
• Sweet wine (e.g. Tokaji or Sauternes)
• An oaked Chenin Blanc, Semillon or Chardonnay
• An unoaked white wine of the same varietal as the oaked wine
• A red wine with high tannins and high acidity (e.g. Haut-Médoc Cru Classé, Cabernet Sauvignon or Chianti Classico Riserva)
• A red wine with low acidity and low tannins (e.g. Côte du Rhône)
• A dry Australian Riesling
• An off-dry medium-sweet German Riesling
• A sparkling wine produced by the traditional method (e.g. Champagne or Cava)
• A sparkling wine produced by the tank method (e.g. Prosecco DOCG or Asti DOCG)
• A Fino or Oloroso Sherry
• a Port LBV or Tawny Port
If you need help locating any of them, please reach out!
The exam will be administered by SEBEVED. You will need to contact us to schedule this exam within 1 year of completing the course. Send us a note here: phillip@subvinocompany.com
