In-Person WSET Level 3 Award in Wines | June-July 2024 8:30 am to 5:00 pm
This WSET Level 3 Award in Wines In-Person class is a 4 weekend course designed for wine professionals. Three modules per day, and tastings to accompany each module. Dates are: June 1, 2, 15, 16, 29, with the exam on July 7 at 11:00 am. Classes will be held Nashville.
Each session will include a tasting of wines. Nearly 80 wines will be tasted in this course.
REFUNDS: Payments in full are due at the time of registration for the course, payable through the website. All courses are non-refundable, but you may transfer to another class up to three (3) weeks before the START of the course, and secure a spot in another course for no additional charge. All transfer requests must be received by email. Transfer requests received after this time will not be accepted.
REASONABLE ADJUSTMENT: Please inform us at the time of booking if you require reasonable adjustment for the examination. Subvino strives to set up ALL candidates for success. Please contact us by email so that we may assist you: phillip@subvinocompany.com
Before signing up, please read our Policies
Also, download the Specification for this Qualification to understand the scope of this course.
Please read our Policies before signing up.
You are asked to read and print out the Specification for this course before the first class. Go tohttps://www.wsetglobal.com/media/11731/wset_l3wines_specification_en_highres_may2022_issue2.pdf for the specification.
This qualification has a minimum requirement of 84 hours of study time, including 30 hours of classroom time with Southeastern Beverage Education. You are expected to study at least 50 hours outside the classroom.
The exam is broken into two parts. Unit 1 is assessed by a closed-book exam of 50 multiple-choice questions and a short-written answer paper. You have two hours to complete this Unit examination. Unit 2 is assessed by a blind tasting of two wines. You have 30 minutes to complete the Unit 2 exam.
We will be tasting wines for all the class sessions. We ask that you spit the wines to avoid intoxication.
